833 Kitchen Manager jobs in Richardson,TX

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Kitchen Worker

Koishi Ramen & Sushi Bar

Prosper, TX 75078

$13.57-$14.57/hr

~ 31 min OnsiteUrgently HiringBilingual Preferred

Necesitamos alguien con experiencia ya sea para cocinar Ramen y la freidora o para la posición de arroz frito, lomain y hibachi.
Day Shift
Stand long periods
1-2 years
Weekdays
Weekends
Morning
Evening
Night
Se habla español

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New, Posted 18 hours ago

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Assistant Kitchen Manager

COLD BEERS & CHEESEBURGERS - EULESS

Euless, TX 76039

~ 32 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be eighteen years old.
Must have a valid Food Handlers Certification
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

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Specialty Asian Chef

ARAMARK

Plano, TX 75024

Urgently Hiring

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General Kitchen/Utility/Driver

Infuse Hospitality

Carrollton, TX 75007

~ 21 min Onsite

Ability to work Sunday
Must be alert to working conditions and safety protocols
Ability to work professionally and efficiently with both internal and external customers
Ability to Commute: Carrollton/Plano, Tx (Required)
Ability to Relocate: Carrollton/Plano, Tx: Relocate before starting work (Required)
Environmental Requirements:
Physical Requirements:
• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes
General Kitchen/Utility/Driver

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New, Posted 21 hours ago

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Residential Roofing Sales

MasterCraft Roofing & Construction

Forney, TX 75126

~ 32 min OnsiteUrgently Hiring

Prior sales experience
1-2 years
High school diploma or GED
Lift 50 lbs
Stand long periods
Driver License
Authorized to work in US

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Service Manager-Park Place Porsche Dallas

Asbury Automotive Group

Dallas, TX 75201

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years of age
Must have a valid driver's license and meet company MVR policy requirements
Must be able to pass pre employment screens (background and drug test)

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Culinary Agents

Food and Beverage Manager

Legends Hospitality Corporate Office

Frisco, TX 75034

Flexible Schedule

Culinary Agents

Assistant General Manager

Flavor Hook Restaurants

Dallas, TX 75208

New, Posted 1 day ago

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Store Manager Trainee

Dollar Tree

Richardson, TX 75080

New, Posted 18 hours ago

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Line Cook

Square One Concepts

Euless, TX 76039

~ 32 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.