440 Stocker Unloader jobs in Richmond,CA

99 Ranch Market

Cupertino, CA 95014

Working knowledge of the baking process
Ability to follow instructions and procedures
Good customer service, time management, and teamwork skills
Able to stand for extended periods, lift up to 30 lbs with appropriate equipment, and use bakery equipment such as cutters and labelers
Available for flexible scheduling to meet department needs

U.S. Army Reserves

San Francisco, CA 94112

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

T-Mobile

Pinole, CA 94564

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
At least 18 years of age
Legally authorized to work in the United States

W.W.Williams Company

Hayward, CA 94545

High school diploma or general education degree (GED); 6+ months of equivalent combination education, training, and experience.
Must be forklift certified or able to become certified with training within 30 days of employment.
Strong working knowledge of warehouse procedures/practices and UPS WorldShip.
Computer and software skills including Microsoft Office Suite.

Chevron Corporation

San Francisco, CA 94104

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.