3+ years of catering, hospitality, food service, or event management experience.
Proven ability to manage budgets, labor, expenses, and financial performance.
Knowledge of food safety, HACCP, and hospitality industry best practices.
Valid driver's license required.
Must meet company driving requirements and be eligible to operate company-owned vehicles, including catering vans used to transport food, beverages, equipment, supplies, and event materials.
Must be able to work a flexible schedule based on business needs, including mornings, evenings, late nights, weekends, holidays, and special events.
Must be able to work extended shifts and long hours during peak operational periods.
Must be available to support multi-day events requiring consecutive workdays and extended operational coverage.
Ability to stand and walk for extended periods of time.
Ability to lift, push, pull, and carry up to 50 pounds.
Ability to bend, stoop, reach, climb, and perform physical tasks associated with event setup, execution, and breakdown.
Ability to work in indoor and outdoor environments and varying weather conditions.
Ability to travel throughout the venue, event spaces, offsite locations, and other Aramark properties as business needs require.
