This Position Requires Management Experience In Restaurants To Be Considered
Minimum 5 years of experience as a General Manager or above
Required state alcohol-server and Manager ServSafe Certifications
Hands-on experience in all facets of FOH and BOH
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels