298 Food And Beverage Manager jobs in Richmond,VA

Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Ability to work a flexible schedule of nights, days, weekends and holidays
Applicants for this position must be willing to relocate
Restaurant General Manager

goPuff

Richmond, VA 23219

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance
Complete a background check
Own reliable car
Data + text plan

Wendy's

Quinton, VA 23141

Valvoline Instant Oil Change

Henrico, VA 23233

Panera Bread Company

Glen Allen, VA 23060

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

Phoenix3 Collective

Richmond, VA 23223

Minimum of 5 years of relevant professional experience in the healthcare industry
Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods
Knowledge of various cuisines, culinary techniques, and the latest food trends
CIA accreditation preferred
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
Leadership Skills: Strong leadership experience and ability to implement and manage change
Time Management: Efficiently manage kitchen operations during peak hours
Adaptability: Willingness to adjust to changing circumstances and customer preferences
Food Safety Knowledge: Familiarity with health and safety regulations
Creativity: Bring fresh ideas to the table
Financial: Develop and adhere to financial budgets
Communication: Demonstrated effective communication and organizational skills
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Certified Dietary Manager (CDM) preferred