1023 Lab Assistant jobs in Ridgefield, CT

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Substitute Staff

Connecticut Institute For Communities

Norwalk, CT 06854

~ 28 min OnsiteFlexible ScheduleBilingual PreferredChildcare Assistance

Are 18 years or older;
Recent documentation free of communicable diseases (i.e. TB and COVID); and
A high school diploma or GED equivalence (preferred);
Have some childcare or preschool experience; and/or
Recent fit for duty examination.
Motivated candidates do not require experience.
Ability to lift 40 lbs.

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Lab Furniture Sales Specialist

Avantor

Danbury, CT 06813

~ 19 min Onsite

5+ years sales experience, preferably in laboratory, construction material sales, systems furniture, or other furnishings
Technical: Familiarity with products in CSI divisions 10, 11, 12
Bachelor's Degree, required
Ability to travel 30% (customer sites, meetings, overnights, etc.)
Space planning and/or construction renovation experience preferred

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Travel Nurse RN - Cardiac Catheterization Lab - $2,244 to $2,488 per week in Danbury, CT

TravelNurseSource

Danbury, CT 06816

$2,244-$2,488/wk

~ 19 min OnsiteHealth InsuranceRetirement Benefit

Valid Driver's License
2 year of recent experience in area of specialty preferred
Background and drug screen
Valid license and/or certification in state of practice, if applicable

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Administrative Office Assistant

Jobot

Oyster Bay, NY 11771

$50,000-$65,000/yr

Bilingual Preferred

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General Manager

StretchLab Franchise

Stamford, CT 06925

$58,000/yr

Health InsuranceRetirement Benefit

New, Posted 1 day ago

Culinary Agents

Assistant Restaurant Manager

Private Listing

White Plains, NY 10605

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Medical Assistant

US Navy

Stamford, CT 06902

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 4 hours ago

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Meat Associate Team Leader (Assistant Department Manager)

Whole Foods

Rye, NY 10580

$20.05-$35/hr

~ 47 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Assists Team Leader in analysis of sales, reports, and labor
18+ months retail Team Member experience
Assists Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned
Extensive knowledge of meat products
Ability to handle knives and other cutting equipment
6+ months of supervisory experience
Ability to work in a wet and cold environment
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Advanced knowledge of regulatory and safety policies and procedures
In an 8-hour work day: standing/walking 6-8 hours
Exposure to FDA approved cleaning chemicals
Assists team leader with ordering and inventory management
Serves as point person and departmental person in charge in absence of Team Leader
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
Must be able to perform duties inherent in other Team Member job descriptions
Must be able to lift 50 pounds
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery