576 Production Operator jobs in Riverside, RI

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BAKERY MANAGER

Seven Stars Bakery LLC

Providence, RI 02904

Urgently Hiring

Communicate any necessary information to the Head Baker, including staff issues, product shortages, need equipment of building repairs
Create a positive work environment for your staff and deal with issues promptly
Schedule will be 40 - 50 hours/week
Upholding the standards set forth by the Head Baker and CEO
Training, developing and managing the staff
Put orders away, rotate and date old stock
Production of breads, proofing and baking of viennoiserie items, baking of breakfast pastry as well as packaging, driver and cleaner oversight
Maintains a neat and clean production bakery. Ensure all protocols are followed and that local BOH sanitary standards are met
Bakery Ops are 24 hours a day / 7 days a week
Scheduling/ensuring coverage of all shifts
Maintains a clean workspace and bakery at all times
Makes sure the team maintains cleanliness and keep machines in working order
Shift Times: 3-4pm thru 12am-2am
Help with Product Development for seasonal changes as well as new product lines
Develop training documents and postings for the float team, bakers, packers, drivers and night cleaners
Accurately records all conversations had with employees when a policy has been violated on a ROC form or Counseling Form
Understands and is able to execute working under GMP standards
Availability must include weekends & holidays
Use 7shifts Log Book as a communication tool for both daily shift notes and special holiday information as well as personnel notes
Remains adaptable to changes in shift schedules and new products; the bakery runs 24 hours a day, 7 days a week
Oversee all overnight bakery production staff: scheduling; time approval, training, coaching, development, performance expectations and allocation of tasks
Make sure the staff arrive on time, and are in clean uniform for their shift
Schedule will vary based on operational needs of the bakery
5 Day Work Week
65000 Yearly Salary
Set forth job expectations to staff members keeping product quality and maintaining a sense of urgency
Supervises all proofing, baking of breads and viennoiserie, packaging, drivers as well as overnight cleaners/ sanitation of the bakery
Manage labor and minimizing overtime hours when necessary
Place and receive orders and check product against the invoice
Help maintain starters over holidays
Bakery Manager
Training staff to uphold our high company standards
Pays close attention to the quality of ingredients and products being packaged for customers
Primary Shift: late afternoon to late evening
Responsible for completing staff reviews in a timely manner

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Manufacturing/Production Associate

Adecco

Auburn, MA 01501

$19/hr

~ 56 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Packaging & Shipping: Packing products, labeling items, and preparing goods for distribution.
Equal Opportunity Employer/Veterans/Disabled
Material Handling: Loading/unloading raw materials and transporting items to storage, often using machinery like hand trucks.
Military connected talent encouraged to apply
Production & Assembly: Operating machinery, assembling materials, and maintaining production speed to meet deadlines.
Quality Control: Inspecting finished products for defects and measuring items to ensure conformance to specifications.
Maintenance & Safety: Following safety regulations (OSHA), keeping workstations clean, and performing basic maintenance on machines.
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.
Pay rate: $19 per hour
Schedule: Monday-Friday 8am-5pm

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LaTeX Production Specialist

American Mathematical Society

Providence, RI 02909

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Lead Cook

T's Restaurant-East Greenwich

East Greenwich, RI 02818

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of one to three years restaurant experience and/or kitchen line cooking; supervising kitchen operations a plus but not required.
Experience with food preparation, food handling, and food safety.
Must agree to background.
Required Certification in Food Safety and First Aid or obtain one within 2 months of hire.
Education and Experience:
Must be eligible to work in the United States.
Flexibility in schedule.
Able to read, write, speak, analyze, interpret, and understand the English language with reasonable proficiency.
Proficient with computers (MS Word, Excel) and Point of Sale Systems.
High School Degree required.

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Executive Chef

Brickstone Brewhouse Tavern

Raynham, MA 02767

~ 42 min Onsite

Working proactively with the General Manager to maximize sales and optimize profits through the management of food and labor costs
Setting appropriate prep levels (sales versus usage) to ensure fresh product and effective use of labor, including: Daily prep counts. Weekly prep totals and weekly prep plans. Regular review of Product Mix (P-Mix) information
The Chef is responsible for overseeing all aspects of kitchen staffing and is responsible for the hiring and scheduling of quality employees to execute the menu successfully and to maintain the smooth flow of kitchen operations
The Chef is responsible for generating strong financial performance for the health of the restaurant and the company
Ensuring all Health Department regulations are always enforced
Mentoring, coaching and developing Sous Chef Donald Readington to be an extension of yourself. Sous development should include; menu engineering, systems development, training systems, vendor negotiations and kitchen management
Food COGS goal of 28% or less
The Chef must pay attention to detail in all areas of the operation, including food quality and consistency, training and development, security, safety, sanitation, and physical structure
Planning necessary upgrades in a timely, well thought out way
Taking a hands-on approach and being directly involved in daily production
Keeping The Terrace Leadership informed of all necessary repairs and logging repairs and Maintenance
Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept
Providing consistent and frequent feedback to Sous Chef(s) and staff
Placing effective orders, based on sales, while simultaneously taking advantage of drop size incentives
Proper receiving, rotation, storage, and handling of all food products
Overseeing the creation and implementation of all menus
Analyzing weekly costs to ensure proactive management of controllable costs
Providing a monthly physical inventory
The Chef is responsible for the daily upkeep of the physical restaurant/kitchen, specifically: Providing a daily walk through of the kitchen to determine areas needing attention or repair
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time
Purchasing and Receiving
Teaching and coaching staff daily
The Chef works as part of the management team of the restaurant to build sales and grow the business and is responsible for operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision-making is encouraged
Maintaining the valuations on your inventory using invoices from vendor
The Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting or exceeding food quality and speed of service requirements
Ensuring strict adherence to standards for food quality
Monitoring local vendors accordingly
Calling appropriate repair companies
Ensure all menu changes are rolled out according to The Terrace Rooftop Dining procedures
Ensuring thorough and complete training of all employees, including kitchen operations, knife safety, proper handling of product, use of chemicals, use of equipment, etc.
Holding BOH meetings to review specials, menu items and discuss kitchen issues
Producing an accurate forecast
Assuming full responsibility for: Monitoring daily BOH labor reports and minimizing overtime
Establishing and maintaining appropriate staffing levels and remaining abreast of any changes that may impact staffing needs
Providing coaching, mentoring and development to all employees as this is critical for the success of the restaurant and the company
Ensuring that performance reviews of all BOH employees are completed annually
Maintaining a running punch list of “need to have” as well as “nice to have” items which are handled in a timely fashion as appropriate
Attending FOH Pre-Meals to review specials, menu items and discuss kitchen issues
The Chef is expected to work an average of 50–55 hours per week
Minimizing employee turnover
Executive Chef
The Chef is responsible for ensuring that the restaurant is operating at or above company standards
Total Kitchen Labor goal of 11%
They are ultimately responsible for ensuring that the food and BOH labor costs meet or exceed budgeted financial goals
Keeping the GM informed of all staffing needs

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Quality Control Technician (Req #: 1331)

Peckham Industries

North Kingstown, RI 02852

New, Posted 1 day ago

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Store Cashier & Sales Associate

Rocky's Ace Hardware

Seekonk, MA 02771

~ 15 min Onsite

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Financial Operations JOB Training Opportunity

Year Up United

Providence, RI 02912

$525/wk

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Experienced Machinist - 2nd shift 3:30pm-12am

Senior Metal Bellows

Sharon, MA 02067

~ 42 min Onsite

Solid understanding of materials, tooling, and machining best practices
Strong math and problem-solving skills
Prepare and validate machine setups – Select, configure, and load tooling; perform first-piece inspections and validate setup accuracy prior to production runs
Strong ability to read blueprints and technical drawings
High school diploma or GED; vocational training or apprenticeship is an asset
Maintain equipment reliability – Perform routine preventive maintenance and troubleshoot CNC equipment issues to ensure consistent production capability
Configure machine parameters to specification – Set machine origins, work offsets, and tool lengths in accordance with technical specifications to ensure accurate production runs
Machine components to required tolerances – Produce parts meeting exact dimensional specifications, including squareness, concentricity, parallelism, and surface finish requirements
Ability to work independently and as part of a team
Safety-first mindset and reliable work habits
Minimum of 5 years proven experience as a Machinist in a precision manufacturing environment
Obtain and maintain required Operator Authorizations–Demonstrate competency and maintain authorization to operate precision equipment according to company standards
High attention to detail and commitment to quality
Provide technical guidance to production staff – Train and support fellow machinists on setup procedures, best practices, and job-specific requirements
Collaborate with Engineering on production optimization – Work with Engineering on custom projects and process improvements to enhance manufacturing efficiency and capability
Execute work to technical specifications – Perform machining operations according to blueprints, material specifications, method sheets, and written work instructions to deliver quality components
Develop and validate CNC programs – Create, edit, and verify CNC programs while configuring complex fixturing for CNC and manual machines to meet production requirements
Perform quality inspections– Conduct in-process and final inspections of components using precision measurement instruments including micrometers and calipers to verify conformance to specifications
Document production activities – Record labor transactions and complete required production and quality documentation using company computer systems