453 Sterile Processing Manager jobs in Riverside,CA

Bachelor's degree or equivalent and relevant technical experience
3+ years of experience with Computerized Maintenance management system
Experience establishing a vision for your team that fosters innovation, along with continuous improvement
Experience successful team building
Experience understanding and conveying written and verbal data and analysis to partners at all levels
Understanding of diagnostic and evaluation skills with the ability to remove obstacles
Understanding of how to consolidate multiple sources of information/analyses into a cohesive story and recommendation
Well-developed tactics to balance time
Demonstrated experience leading a team
Experience in process control & mechanical systems
Proficiency in standard office software programs and mobile electronic devices
You must be willing to work evenings, holidays, weekends, and 3rd shift (11PM-8AM)

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92Y Unit Supply Specialist

U.S. Army Reserves

Bakersfield, CA 93307

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 22-week paid training program to gain skills and certifications in SAP system operations, inventory management system operations, order management, inventory management, warehouse storage, inventory record keeping, reconcile inventory discrepancies, inventory operations, and budget management.

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New, Posted 16 hours ago

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Assistant General Manager

Marriott

Perris, CA 92570

$70,310-$80,000/yr

Urgently HiringFlexible Schedule

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No Experience Needed - Dental Assistant Training Provided

Indigo Dental Staffing

Rancho Cucamonga, CA 91730

~ 34 min OnsiteUrgently HiringBilingual PreferredHealth InsuranceRetirement Benefit

High school diploma or GED.
Background check
Valid driver's license.
Authorization to work in the U.S.
Great communication and teamwork skills.
Reliability and a willingness to learn.

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92G Cook and Culinary Specialist

U.S. Army Reserves

Bakersfield, CA 93307

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

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Service Manager | High Volume Shop | $70K–$150K+ - 2098

Promotive

Pomona, CA 91768

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years experience as a Service Manager or Senior Service Advisor
Strong experience in high-volume automotive shop environments
Proven ability to drive sales and manage performance metrics (KPIs)
Comfortable in a fast-paced, production-focused setting
Ability to balance management responsibilities with hands-on service writing

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General Manager

California Pizza Kitchen

Anaheim, CA 92804

~ 39 min OnsiteHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

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Sous Chef Kitchen Manager

P.F. Chang's

Chino Hills, CA 91709

$23.43-$30.42/hr

~ 29 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.