505 Program Manager Material jobs in Riverton,NJ

Minimum 5 years experience cooking experience required.
1-2 years of experience as a Chef in a restaurant setting.
High School Graduate or Equivalent.
Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from a culinary training program.
ServSafe Certification

Sugaright

Fairless Hills, PA 19030

Ability to work in a food manufacturing environment
Must be adaptable and flexible
Ability to communicate and understand expectations for role
Ability to work independently
Recordkeeping / documentation skills
Basic understanding of laboratory testing equipment
Basic understanding of documentation needed for process
Requires prolonged standing, bending, stooping and climbing
Requires eye-hand coordination and manual dexterity sufficient to operate manufacturing equipment, keyboard, photocopier, telephone, calculator, and other equipment
Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results
Requires lifting up to 50 pounds
Requires exposure to machines, chemicals and solvents

Grainger

Bordentown, NJ 08505

High school diploma or equivalent
5+ years of building and equipment maintenance with two years maintaining Dematic or similar conveyor systems
2+ years of experience with AC drives (set-up, programming, faults)
Familiarity with Microsoft and CMMS programs
Experience with power distribution, power generation, control circuits, electrical test equipment, hand tools, power tools, calipers, and gauges
Experience reading and interpreting Mechanical/Electrical/Plumbing (MEO) drawings and schematics
Can frequently lift, push, and slide packages typically weighing 50-75lbs.
Successful completion of Maintenance skill evaluation
Must be able to tolerate an environment with exposure to heat, cold, noise, dust and work around moving equipment
Position must operate in compliance with OSHA and Hazardous Materials guidelines.

Harvest Seasonal Grill

Newtown, PA 18940

Sous Chef
Experienced Sous Chefs
Fast-paced, team-oriented environment
Lead and supervise kitchen staff during shifts
Cook on the line as needed while maintaining quality, consistency, and timing
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Follow proper food handling, storage, and labeling procedures
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with prep, cleaning, and kitchen side work as needed
Adhere to all food safety, sanitation, and health department regulations
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations

The Edge Fitness Clubs

Southampton, PA 18966

Earn up to $100,000 a year with hourly pay, commission, and bonuses, plus clear career growth for those ready to level up.

Advanced Technology Services

Pennsauken, NJ 08110

Associate's degree or equivalent from a two-year college with a minimum of 3 years of experience in a related field or an equivalent combination of education and experience
Strong communication skills – verbal and written
Strong computer skills, including Microsoft applications, web-based applications, and CMMS software