Adherence to HACCP, Food Safety, Food Defense, and Good Manufacturing Practices (GMP) is required.
Forklift certification required.
Valid driver's license required.
High School Diploma or GED required.
Ability to lift, push, and pull up to 100 pounds.
Ability to work in varying temperature environments.
Ability to bend, twist, and perform repetitive movements throughout the shift.
Willingness to participate in ongoing training and cross-training opportunities.
Flexibility to work overtime, weekends, and holidays as needed.