Have previous experience in retail, food service or restaurant management
High School or GED
1 year retail or food experience
Weekend & Holiday hours are required.
Full-time – 40 regular hours maximum with 5 hours overtime required
Have own vehicle to do so
Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
Specialized attire required in food establishments (hats or visors, gloves etc. provided)