High school diploma or equivalent required
Minimum of 2-5 years of industrial maintenance experience; food manufacturing experience is a plus
Maintenance experience in electrical, welding, boiler, ammonia, refrigeration, compressed air, wastewater, and plumbing.
Familiarity with Good Manufacturing Practices.
Experience leading and following Safety/Security Policies and Procedures.
Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
Proficient in MS Excel, Word, and Outlook.
Experience utilizing a CMMS.
Shift: 2 nd Shift – M-F 1:30 pm – 10:30 pm
Ability to adapt to changing organizational and operational needs; ability to lead others through change.
Ability to select, coach, develop, engage, and retain a team of employees.