Must be able to prepare big batch meals.
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Must be able to stand for 8 hours
Must be able to lift up to 50 pounds
Prolonged periods of standing on production floor (up to 8–10 hours per shift).
Frequent walking around production and packaging areas.
Occasionally lift and move products or materials up to 25–50 lbs.
Regular bending to inspect lower-level machinery or products.
Frequent reaching over and around equipment or conveyors.
Occasionally climb steps or ladders to access equipment or inspection points.
Repetitive hand and arm movements when conducting tests or entering data.
