2813 Visitor Services Museum jobs in Rockland,MA

Hebrew SeniorLife

Canton, MA 02021

Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
Ability to pass a CORI background check
Physical exam including TB test
Ability to communicate clearly and concisely in verbal or written form
Ability to stand for long periods of time and to walk short distances
Frequent stooping, reaching and lifting
Works in a clean, well lighted and ventilated environment
Possible work hazards include: cuts, burns, slips and falls
Follow uniform policy and good personal hygiene
Possible work hazards include: cuts, burns and slips and falls

Dana-Farber Cancer Institute

Boston, MA 02115

Hebrew SeniorLife

Rockland, MA 02370

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Securitas

Waltham, MA 02453

Whole Foods

South Weymouth, MA 02190

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to work in wet and dry conditions.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.