Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Current or previous labor relations experience is a plus, but not required.
Experience with menu design a plus.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
Bi-lingual in Spanish is a plus.
