312 Professional Level Full Stack Developer jobs in Rocky Mount,NC

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Pressure Point Roofing LLC

Rocky Mount, NC

Valid Driver's License
Minimum of 5 years of leadership experience specifically within the commercial roofing field
Proven proficiency in commercial roofing systems including TPO, PVC, and EPDM
Demonstrated ability to lead and hold crews accountable while maintaining high team morale
Absolute commitment to safety leadership and the consistent enforcement of OSHA standards
Physical ability to work in various weather conditions all year, work at heights, lift 70+lbs, and climb ladders

Uber

Rocky Mount, NC 27804

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Chili's

Rocky Mount, NC 27804

M H Masonry Associates

Raleigh, NC 27610

Reser's Fine Foods

Halifax, NC 27839

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.
The environment may be wet or dry and temperatures may range from 25oF to 110oF.
Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.
As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).