800 Equipment Operator jobs in Roebling, NJ

Heavy Equipment Operator - Earn $30 - $36 per hour - Philadelphia, PA

Skillit

Philadelphia, PA 19120

$30-$36/hr

~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Past experience in construction equipment operator jobs or a related supporting industry.
Past experience in operating different machinery used in construction, earthmoving or excavation.
A valid commercial driver's license (CDL) or heavy equipment operator certificate is preferred for the job.
Strong attention to detail, interpersonal skills, mechanical aptitude and the ability to follow safety protocols.
Physical stamina to handle demanding job site conditions and long shifts.
Ability to read, write and communicate in English.
Understanding of GPS equipment and operations.

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Heavy-Duty Equipment Mechanic

Sea Box

Riverton, NJ 08077

$32/hr

New, Posted 1 day ago

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Entertainment Technician

Six Flags

Allentown, NJ 08501

$17.50/hr

~ 20 min OnsiteUrgently Hiring

At least 18 years of age.
Must be able to stand/walk for up to 6 hours at a time and as many as 14 hours a day.
Must be able to walk up to 5 miles per day over various surfaces.
Must be able to lift 50lbs consistently.
Must be able to lift and lower 25lbs above shoulder level.
Must be able to climb a stepladder up to 16ft in height.
Must have adequate availability including weekends, early mornings, late-nights, and holidays.

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Sous Chef - Newtown

Harvest Seasonal Grill

Newtown, PA 18940

~ 38 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Sous Chefs
Experienced Sous Chefs
Strong culinary background
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
Contribute ideas and development support for seasonal menu planning
Work efficiently during service while maintaining food quality and consistency
Recruit, onboard, train, schedule, and supervise back-of-house staff
Support the Chef in daily kitchen operations and service execution
Lead and supervise kitchen staff during shifts, ensuring standards are met
Cook on the line as needed while maintaining quality, consistency, and timing
Assist with training, coaching, and development of kitchen team members
Ensure recipes, portioning, and presentation standards are followed
Monitor food safety, sanitation, and cleanliness throughout the kitchen
Assist with prep planning, inventory, ordering, and product rotation
Help manage labor, food waste, and overall kitchen efficiency
Step in to resolve issues during service and support smooth operations
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Follow proper food handling, storage, and labeling procedures
Maintain cleanliness and organization of station, equipment, and work areas
Use kitchen equipment safely and properly
Assist with prep, cleaning, and kitchen side work as needed
Support menu rollouts, seasonal changes, and staff education in collaboration with Management Team
Adhere to all food safety, sanitation, and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support kitchen and restaurant operations