Minimum 2 years' experience in a professional kitchen
Current Food Handlers or ServSafe Certificate
Must have culinary skills
Must know and understand meal preparation with regard to timing and logistics
Effective written and verbal English skills
Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be able to move up to 55 lbs
Must be at least 21 years of age.
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods.