Bachelor's degree in Chemistry, Biology, or a related scientific discipline.
Minimum of 6 years of laboratory, quality control, or analytical testing experience;
Strong knowledge of quality control systems, Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), food safety standards, and regulatory compliance requirements.
Experience working within Food Safety Management Systems and maintaining compliance with quality and regulatory standards.
Proficiency with Microsoft Office applications, including Excel, Word, and Outlook.
Experience with laboratory information management, documentation, and record-keeping systems.
Hands-on experience with analytical instrumentation such as LC, GC, ICP, or related laboratory technologies.
Ability to interpret scientific data, technical reports, specifications, procedures, and regulatory documentation.