Entry Level Machine Operator

Rosenberg,TX

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Title

Job Type

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449 Entry Level Machine Operator jobs in Rosenberg,TX

Customs and Border Protection Officer - Entry Level

Customs and Border Protection

Houston, TX 77246

$41,863-$112,415/yr

Bilingual Preferred

Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Sugar Land, TX 77479

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

New, Posted just now

Owner Operators Needed in Houston, TX - Onsite Hiring Event Every Wednesday

Dunavant Logistics

Houston, TX 77002

$4,200/wk

New, Posted 15 hours ago

Purchasing Assistant

Showcase Windows and Doors Co., LLC

Missouri City, TX 77459

Part-Time Tasker

Airtasker

Houston, TX 77084

~ 37 min OnsiteFlexible Schedule

Age 18 or older
Own an iPhone or Android smartphone
Have the tools and skills for accepted jobs
Commit to excellent customer service
Keep work on the platform so we both earn!

SmartExplore AI is experimental.

New, Posted just now

Remote : Get Paid to Play Games

Free Cash by Almedia

Houston, TX 77084

New, Posted 1 day ago

Part-Time Doorstep Trash Collection Specialist - Nights - Pickup Truck Required

VALET LIVING

Richmond, TX 77469

$17.50/hr

New, Posted 13 hours ago

Caregiver | Entry Level Needed

CareInHomes

Fresno, TX 77545

~ 30 min OnsiteHealth InsurancePaid Time Off

Be of legal age
Be eligible to work in the US
Be dependable
Have an active driver's license and car

SmartExplore AI is experimental.

New, Posted 18 hours ago

Aviation Operations & Support

U.S. Navy

Sugar Land, TX 77479

Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77032

~ 37 min Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
Knowledge of food safety and sanitation standards (HACCP).
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.

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