195 Web Developer jobs in Rowe, NM

3–5 years of restaurant management experience required
Upscale or chef-driven restaurant experience preferred
Confident decision-maker with a calm, professional presence
Passion for hospitality, culture, and culinary storytelling
Ability to work evenings, weekends, and holidays as required by business demands
Proven ability to lead teams in high-standard environments
Strong understanding of labor management, scheduling, and service flow
Excellent communication and organizational skills

Healthcare Services Group

Santa Fe, NM 87505

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Stand, sit, bend and walk for extended periods.
Push/pull a maximum of 50 pounds
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

Inn & Spa at Loretto

Santa Fe, NM 87501

Current Alcohol Server Certification required.
Must be able to lift/push/reach for/carry 20+ pounds frequently.
Ability and willingness to work flexible hours including weekends, holidays and late nights.
High school diploma or equivalent experience/training.
Ability to work on your feet for eight hours or more.

Panera Bread Company

Santa Fe, NM 87507

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

Whole Foods

Glorieta, NM 87535

Work requires the following motions: bending, twisting, squatting and reaching
Must be able to lift 50 pounds
Ability to handle knives and other cutting equipment
Ability to work in a wet and cold environment
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Must be able to work a flexible schedule including nights, weekends, and holidays as needed
Exposure to FDA approved cleaning chemicals
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit