High school diploma or GED required.
Minimum of 6 months of experience in a food, beverage, consumer packaged goods (CPG), or manufacturing environment.
Ability to safely operate forklifts or obtain forklift certification while demonstrating strong attention to detail and following written production procedures.
Ability to work flexible schedules, including 12-hour shifts, weekends, holidays, and overtime as business needs require.
Ability to lift up to 50 pounds and safely move raw materials and finished products throughout the facility.
Ability to stand, walk, bend, climb, and perform repetitive tasks throughout a 12-hour shift while working around processing equipment.
Ability to work in a manufacturing environment with exposure to moving mechanical equipment, noise, and wet or humid conditions.