5268 Executive Management jobs in Roxbury,MA

Access to learning, development, and internal networks that support continuous growth and skill-building over time

Full-Time

High school diploma (or equivalent diploma)

3+ years of related experience with executive administration, office manager, or administrative support role

Associate's degree

5+ years of related experience with senior executive administration, office manager, or similar roles in the financial services industry

2+ years of experience event planning, calendar management and meeting coordination

Proficient working knowledge of Power Point, Excel, Concur, and other technology required to support an organization

Expertise with communication tools, like Zoom and Teams

Experience supporting executive leadership routines, strategic planning discussions, confidential business activities, or senior stakeholder engagements across Corporate Finance or equivalent leadership forums

Pay Minimum – Anticipated Maximum Base Salary: $94,100 - $127,000 / year

An annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan

$ 94100 per year

$94,100 - $127,000 / year

Comprehensive relocation assistance provided!

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Generous friends-and-family discounts at many of our hotels and resorts

Days

Evenings

Holidays

Weekends

Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation

ServSafe and Food Safety Handler certifications required

Strong financial and computer skills, including experience with P&Ls;, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems

Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require

Preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs

Certificate or degree in Culinary Arts preferred