759 Operations Program Manager Education jobs in Royal Oak,MI

Bachelor's degree in Supply Chain, Business, Engineering, or related field
5+ years in materials management, supply chain, or production control within manufacturing
3+ years of people leadership experience (preferably in a union environment)
Strong experience with SAP or equivalent ERP systems
Deep understanding of production scheduling, inventory management, and supply chain operations
Proven success applying Lean principles to improve flow and reduce waste
APICS/CPIM certification
Experience implementing Industry 4.0 or smart factory initiatives
Background in automotive or high-volume manufacturing

Year Up United

Detroit, MI 48208

Mac Tools

Detroit, MI 48228

ZF Group

Farmington, MI 48331

Bachelor's degree preferably in Management, Business Administration, or related field
3-5 years of experience in purchasing, program management, or supply chain management
Exposure to automotive and safety critical environments, with understanding of ADAS product architecture and electronics systems
Solid knowledge of electronic, mechanical, and electromechanical components
Practical understanding of purchasing and sourcing processes within a global automotive environment

ESA Management, LLC

Novi, MI 48375

Minimum three years related hospitality management (or related field) experience required; Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

Process Controls & Instrumentation

Detroit, MI 48202

Taco Bell

Washington, MI 48095

Shift Manager
Shift Leader
Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks
The Shift Manager directly supervises crew members; maintains responsibility for the performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant General Manager
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis
Models and drives excellence in customer service
Models and maintains compliance with company standards in product and facility specifications
Models excellence in food handling procedures
Models excellence in operational activity to achieve unit guest service and performance targets
Assists in training, developing and motivating crew members
Assists in achieving store financial results by running a successful shift to brand standards