552 Program Manager V657 Engineering jobs in Royal Oak,MI

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Industrial Sales Representative

Airtech LLC

Livonia, MI 48153

~ 33 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven success in industrial sales
Strong technical and mechanical aptitude
Proficiency in MS Office
Valid driver's license

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Manager of Transmission Line Engineering

Leidos

Walled Lake, MI 48390

RemoteFlexible SchedulePaid Time OffRetirement Benefit

Bachelor's degree in Civil, preferred, or Mechanical Engineering
Twelve plus (12+) years of relevant experience in the design of high voltage electric utility transmission systems
Professional Engineering Registration in at least one U.S. state or equivalent
Experience with the following: PLS-CADD, POLE, TOWER, SAG10, LPILE and/or FAD, and Microsoft Office suite

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Manufacturing Engineer - Virtual Engineering, Propulsion Systems

General Motors

Warren, MI 48093

Hybrid

2+ years of manufacturing experience
2+ years of hands-on experience with Siemens PLM and CAD systems, preferably NX
Experience with Siemens Technomatix Process Simulate or similar tools
Basic understanding of PLC and robot programming, preferably Fanuc
Exposure to Agile methodologies and business integration testing
Familiarity with powertrain components and manufacturing processes
Knowledge of data modeling and data architecture
Bachelor's degree in Engineering or a related field, or equivalent practical experience

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Management Trainee: Culinary & Hospitality

The Old Shillelagh

Detroit, MI 48226

$41,600-$65,000/yr

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Traffic Field Technician who loves to drive + work outside!

Quality Counts Llc

Saint Clair Shores, MI 48081

$20/hr

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Automotive Retail Sales Associate

Belle Tire

Livonia, MI 48152

$50,000-$65,000/yr

New, Posted 1 day ago

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Sous Chef - Plum Market

Plum Market

Bloomfield Hills, MI 48301

~ 24 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Experience in a culinary leadership role, preferably in foodservice or retail food operations.
Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices.
Strong leadership and communication skills, with the ability to coach and direct teams.
ServSafe Manager Certification preferred.
Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems.
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

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