1043 Program Manager jobs in Royersford,PA

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Restaurant Manager - Collegeville

Harvest Seasonal Grill

Collegeville, PA 19426

~ 14 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations
Benefits of working for Harvest

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Coatesville, PA 19320

Urgently HiringFlexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

New, Posted 1 day ago

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Senior Director Strategic Marketing & Program Management

ARAMARK

Philadelphia, PA 19103

~ 44 min Onsite

Bachelor?s degree or equivalent.
10+ years of professional experience in marketing, brand management or program development with a demonstrated record of success and effective performance.
Experience in hospitality, culinary or restaurant industries.
Skilled in creating adult education and training materials
Successful track record of project completion on time, on budget
Travel 25%
Supervisory experience ? ability to manage and develop cross functional teams as well as direct reports.
Experience or demonstrated ability to work effectively in a team-based environment within a heavily matrixed organization

SmartExplore AI is experimental.

New, Posted 1 day ago

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Security & Risk Management Program Manager**Hybrid in Horsham, PA

Disability Solutions

Horsham, PA 19044

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Restaurant Manager - Immediate Opening

Chili's

Philadelphia, PA 19145

$58,000-$70,000/yr

~ 44 min Onsite

Prefers to work in a fast-paced environment

SmartExplore AI is experimental.

Culinary Agents

Restaurant Manager

Nectar

Berwyn, PA 19312

New, Posted 23 hours ago

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General Manager

BJ's Wholesale Club

Reading, PA 19601

New, Posted 2 hours ago

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Food & Beverage Catering Assistant Manager

Dorney Park

Gilbertsville, PA 19525

~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

2+ years of leadership experience in high‑volume food service (quick‑serve, multi‑unit, catering/banquets, stadiums, or attractions); multi‑unit experience preferred
Strong event planning/execution background (BEOs, timelines, service standards, vendor coordination, onsite problem‑solving)
Working knowledge of health department regulations and food safety; ServSafe Food Manager and ServSafe Alcohol (or ability to obtain)
Comfortable with POS and back‑office tools (scheduling, forecasting, inventory); data‑driven decision‑making

SmartExplore AI is experimental.

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