404 Communication Technology jobs in Runnells, IA

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      Behavior Technician BT Work With Kids

      Caravel Autism Health

      Ankeny, IA 50023

      No ExperienceHealth InsurancePaid Time OffRetirement Benefit
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      HelloTech - Technician Application

      HelloTech

      Des Moines, IA 50319

      No ExperienceFlexible Schedule
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      Sr. HVAC Technician

      Trane Technologies

      Grimes, IA 50111

      $48-$59/hr
      ~ 39 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • EPA Certification Preferred (e.g. HVAC Journeyman, Boiler Operator, Gas Installer etc.).
      • Must be able to reach your hands over your head
      • This role may be exposed to variable weather conditions, moving mechanical parts, heights, risk of electrical shock, noisy operating equipment and other variable environmental conditions based on location
      • Must be able to comfortably and routinely access rooftops with extension and/or fixed ladders at heights of 15' to 20', and occasionally, up to 50 feet +
      • Must possess a valid driver's license for a minimum of 12 months, with no major or frequent traffic violations including, but not limited to: DUI, Hit & Run, License Suspension, Reckless / Careless Driving or multiple smaller infractions or preventable collisions in the previous 3 years.
      • This position is highly physical and requires regular use of hands, fingers, walking, stooping, kneeling and climbing ladders. It requires employees to regularly lift and or move up to 10 lbs., frequently lift and/or move up to 40 lbs. and occasionally lift and/or move more than 40 lbs.
      • Must be able to twist the trunk of your body 90 degrees in each direction
      • A High School Diploma or equivalent, or certificate of completion from an accredited technical school is required.
      • Typically requires at least 10 plus years of experience in HVAC.
      • Must be able to squat and touch the floor with both hands
      • Must be able to maneuver confined access areas, as small as 30” vertical x 45” horizontal
      • Operating knowledge of Microsoft office software and working proficiency with hand held computer (i.e. Smartphone, iPad).
      • Must be able to wear helmets, safety goggles, fall protection harness and safety boots to safely perform job duties
      • Must be able to stand on concrete surfaces for extended periods, routinely up to 4 hours
      • This role has been designated by the Company as Safety Sensitive.
      • Must be able to safely and legally operate a vehicle using a seat belt
      • Must be able to safely use a ladder with a 375 lb. total weight limit, while carrying equipment of 50 lbs. or less
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Altoona, IA 50009

      ~ 19 min Onsite

      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Understands OSHA requirements and health department standards
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Assist front of house staff with cleanliness of dining room
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Conducts line sweeps throughout the shift
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Requires knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
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