501 Payroll Implementation jobs in Runnells, IA

      New, Posted 1 day ago
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      Supervisor, Freight Operations - Overnight Shift

      XPO

      Des Moines, IA 50313

      Education AssistanceHealth InsurancePaid Time OffRetirement Benefit
      New, Posted 11 hours ago
      Culinary Agents
      FOOD UNIT LEAD (FULL TIME AND PART TIME)

      Chartwells K12 - Dallas Center-Grimes

      Grimes, IA 50111

      $18/hr
      Health InsurancePaid Time OffRetirement Benefit
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      LEAD SALES ASSOCIATE-PT in RUNNELLS, IA S23973

      Dollar General

      Runnells, IA 50237

      Onsite

      • Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
      • Frequent walking and standing
      • Occasional climbing (using step ladder) up to heights of six feet
      • High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred
      • Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores
      • Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds
      • Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise
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      Restaurant Shift Leader

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Ankeny, IA 50021

      ~ 32 min Onsite

      • Outstanding Image and Cleanliness
      • Take immediate action to correct any food or service issues.
      • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
      • Shift Leader
      • Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
      • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
      • It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
      • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
      • 100% Guest Satisfaction
      • Maintain standards while keeping the team positive, organized and focused.
      • External: Extensive contacts include guests, distributors.
      • Hot Food, Served Fast, by Friendly People
      • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
      • A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
      • Directly to General Manager or Manager on duty
      • Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
      • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
      SmartExplore AI is experimental.

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