High School Diploma or equivalent required.
Minimum two (2) years of experience in a food service, food plant or sanitation environment required.
Good Mechanical aptitude required.
High School Education or equivalent preferred.
Ability to read, understand, and follow documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
Basic math skills (addition, subtraction, multiplication, division).
Basic computer operational skills; able to input and retrieve computerized information.
Ability to work in a fast-paced environment.
