499 Line. Cooking jobs in Rutledge, TN

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

Chipotle Mexican Grill

Knoxville, TN 37923

US Navy

Rutledge, TN 37861

U.S. Navy

Jefferson City, TN 37760

Helen Ross McNabb Center

Knoxville, TN 37912

Staff will be required to work with gas ovens and stove, tabletop deep fry, industrial dishwasher
Exposure to biological hazards
Frequent sitting, standing, walking, bending, stooping, and reaching
Graduation from high school or the equivalent preferred
Pushing/pulling up to 150 lbs
Background checks, driver's license record, degree verification, and drug screens at hire. Employment is contingent upon clean drug screen, background check, and driving record
Must have knowledge of nutritional needs, food ordering within budget parameters, food preparation, menu planning and awareness of sanitary food preparation and kitchen cleanliness
Must be able to operate in a residential treatment center environment and interact appropriately with a team of health practitioners
Lifting up to 50 lbs
This position requires certification in and adequate implementation of verbal and physical de-escalation techniques that include a wide range of bodily movements including but not limited to grasping, holding another person, going down on knees, running and walking

Lancer-Hospitality

Knoxville, TN 37918

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
This role requires a background check and drug screening.
Must-haves:
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.