1233 Executive Assistant To Ceo jobs in SC

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      Territory Executive-National Accounts (WC Loss Sensitive)

      Sentry Insurance

      Charleston, SC 29412

      OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Bachelor's degree or equivalent work experience with National Accounts Workers Compensation Casualty business
      • 5-8 years of experience with an insurance carrier, commercial agency or brokerage preferred
      • Valid driver's license
      • Experience with Sales and Underwriting of large Risk Management type accounts is preferred
      • Current or prior broker/agent relationship experience preferred
      • Required to have primary residence within your sales territory or be located near our office location in Stevens Point, WI
      • Ability to travel extensively (5-7 nights per month)
      • Highly motivated self-starter with the drive to be a top performer
      • Exceptional communication, organization and selling skills
      • Previous technical insurance experience, preferably in sales and/or underwriting
      • Ability to have and maintain an acceptable motor vehicle report
      SmartExplore AI is experimental.
      Easy Apply
      Executive Chef - Upscale Senior Dining, Day Shift

      Wildewood Downs

      Columbia, SC 29223

      Onsite

      • Ability to work with minimal supervision
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Subject to moderate physical and emotional stress associated with food service
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to read, write and follow directions in a recipe
      • Ability to read, write, speak and understand English fluently
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
      SmartExplore AI is experimental.
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      Restaurant Assistant Manager

      Zaxby's

      Greenville, SC 29607

      $20-$22/hr
      Urgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
      Recommended
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      Executive Chef

      Wildewood Downs

      Columbia, SC 29223

      Onsite

      • Ability to work with minimal supervision
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
      • Ability to meet or exceed the company's attendance and punctuality standards
      • Subject to moderate physical and emotional stress associated with food service
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
      • 2-year culinary degree preferred
      • Capable of standing, maneuvering independently and safety around work area
      • An individual in this position will be required to lift or carry weight up to 50 lbs
      • Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity
      • Ability to understand and follow directions as given
      • Possess and maintain Safe Serve certification
      • Knowledge of proper food handling, storage, and safety protocols and regulations
      • Ability to read, write and follow directions in a recipe
      • Ability to read, write, speak and understand English fluently
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
      • Ability to use miscellaneous software and office equipment
      • Ability to lead and direct the work of others
      • Capable of standing on a tile floor for an eight-hour shift
      • May experience traumatic situations including psychiatric and deceased residents
      • Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
      SmartExplore AI is experimental.

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