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Sous Chef

ARAMARK • North Charleston, SC

Onsite

881 Sous Chef jobs in SC

Sous Chef

Wellmore of Daniel Island

Charleston, SC 29492

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Ability to meet or exceed the company's attendance and punctuality standards.
Capable of standing, maneuvering independently and safety around work area.
2-year culinary degree preferred.
Possess and maintain Safe Serve certification.
High school graduation or GED required.
Ability to lead and direct the work of others.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
Ability to read, write and follow directions in a recipe.
Knowledge of proper food handling, storage, and safety protocols and regulations.
Ability to read, write, speak and understand English fluently.
Ability to work with minimal supervision.
Ability to understand and follow directions as given.
Subject to moderate physical and emotional stress associated with food service.
TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Ability to use miscellaneous software and office equipment.
Capable of standing on a tile floor for an eight-hour shift.

SmartExplore AI is experimental.

New, Posted 19 hours ago

Executive Chef - Restaurant-Style Dining, No Nights

Wildewood Downs

Columbia, SC 29223

OnsiteUrgently Hiring

Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
Attend and actively participate in required in-service training and education programs.
Lead and/or actively participate in daily production meetings with the team.
Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
Ability to read, write and follow directions in a recipe
Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
Ability to read, write, speak and understand English fluently
TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs
Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
Ability to lead and direct the work of others
Capable of standing on a tile floor for an eight-hour shift
May experience traumatic situations including psychiatric and deceased residents
Ability to work with minimal supervision
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
Ability to meet or exceed the company's attendance and punctuality standards
Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
2-year culinary degree preferred
Capable of standing, maneuvering independently and safety around work area
Partner with the Director of Dining Services to create menus and plan for special events.
An individual in this position will be required to lift or carry weight up to 50 lbs
Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
Ability to understand and follow directions as given
Possess and maintain Safe Serve certification
Knowledge of proper food handling, storage, and safety protocols and regulations
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Ability to use miscellaneous software and office equipment
Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
Provide training, coaching, guidance, and direction to line cooks.

SmartExplore AI is experimental.

New, Posted 1 day ago

Executive Chef

Resort Lifestyle Communities

Okatie, SC 29909

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

Pizza Hut - Restaurant Cook - Clayton - Urgently Hiring

Pizza Hut

Clayton, GA 30525

Urgently Hiring

New, Posted just now

Executive Chef

The Country Club of Spartanburg

Spartanburg, SC 29302

Health InsurancePaid Time OffRetirement Benefit

Acheteur DoorDash – Livreur

DoorDash

all cities, SC

N'importe quelle voiture, scooter ou bicyclette
18 ans et plus
21 ans et plus pour livrer de l'alcool
Numéro d'assurance sociale (seulement aux États-Unis)
Accès constant à un téléphone intelligent
Numéro de permis de conduire

SmartExplore AI is experimental.

New, Posted 2 hours ago

Executive Chef

Goodwin Recruiting

Charleston, SC 29412

OnsiteHealth InsuranceRetirement Benefit

Actively cooking, hands-on Executive Chef with a supportive kitchen presence
Able to work as a team with leadership
Full accountability for COGS, labor, training, and team development
Strong leadership and mentorship skills, with a servant-leader approach
Forward-thinking culinary vision with a passion for quality and cleanliness
Experience in high-volume, multi-revenue operations
Background in catering, hotel, or stadium-style environments with orchestration across venues
A working chef who can develop the team
Minimum 3+ years in a Sous Chef or Executive Chef position
Proven ability to build systems, consistency, and great menus
Self-starter who thrives in dynamic, evolving environments
Reliable

SmartExplore AI is experimental.

New, Posted 19 hours ago

Line Cook - Learn Culinary Skills on the Job

Wellmore of Tega Cay

Fort Mill, SC 29708

OnsiteUrgently Hiring

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Capable of standing, maneuvering independently and safety around work area.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Tr avel: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
High school graduation or GED required.
An individual in this position will be required to lift or carry weight up to 50 lbs.
1-2 years' experience in a similar position desired.
Ability to read, write, speak and understand English fluently.
Ability to work with minimal supervision.
May experience traumatic situations including psychiatric and deceased residents.
Ability to understand and follow directions as given.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Ability to use miscellaneous software and office equipment.
Capable of standing on a tile floor for an eight-hour shift.

SmartExplore AI is experimental.

New, Posted 19 hours ago

Full-Time Cook - 6am or 10am Start Times

the Gables

Greenville, SC 29615

OnsiteUrgently Hiring

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Ability to meet or exceed the company's attendance and punctuality standards.
Capable of standing, maneuvering independently and safety around work area.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
An individual in this position will be required to lift or carry weight up to 50 lbs.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
1-2 years' experience in a similar position desired.
Ability to work with minimal supervision.
May experience traumatic situations including psychiatric and deceased residents.
Ability to understand and follow directions as given.
Education and Experience Requirements: 1-2 years' experience in a similar position desired.
Ability to use miscellaneous software and office equipment.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Knowledge, Skills, and Abilities Required: Ability to read, write, speak and understand English fluently.
Capable of standing on a tile floor for an eight-hour shift.

SmartExplore AI is experimental.

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