588 Purchasing Supervisor City Or County jobs in Saint Clair Shores,MI

Valid Driver's License is REQUIRED!
Must be min of 21 years of age.
Law enforcement or Military background REQUIRED!
This position requires extending periods of standing/moving
This position requires visits to various site location per shift
Be authorized to work in the U.S.
Be able to provide documentation of High School Diploma or GED
Be able to ace (and pass) an extensive screening process
Be able to stand and walk for the entire shift
Enter and exit patrol vehicles repeatedly throughout the shift
Climb stairs, ladders, rooftops, mechanical areas, elevated platforms, and confined spaces as needed
Lift and maneuver equipment or security devices up to 50 lbs
Walk, stand, and bend for extended periods while patrolling facilities, yards, and warehouses
Employment is contingent on the successful completion of a background check and drug screening to be conducted after an offer of employment is extended.

Washtenaw County, MI

Saint Clair Shores, MI

Mac Tools

Taylor, MI 48180

Airport Security Careers

Marine City, MI 48039

REGENCY AT SHELBY TOWNSHIP

Utica, MI 48316

Minimum high school diploma or general education degree (GED)
Starting wage is $16.00 an hour
Assist in food preparation and presentation to our residents
Handles and stores all food according to facility procedures and safe food handling guidelines
Prepares food items according to standardized recipes insuring safe food handling practices
Assists with the set-up of the food tray line
Assembles diet trays and delivers tray carts to dining areas or to units
Cleans dishes, utensils and equipment according to facility procedures
Assists in dishwashing operation and cleaning tasks
Prefer one year experience as a food service aide in an institutional food service setting

Mac Tools

Novi, MI 48375

St. Anthony Healthcare Center

Warren, MI 48397

ServSafe Certification required within 90 days of employment.
High school diploma or equivalent.
Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.