201 Machine Operator jobs in Saint George,SC

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Manufacturing Technician

Standex International

Summerville, SC 29483

~ 44 min Onsite

High School Diploma
Must pass drug screen and background check
Must have reliable transportation
Must be able to lift 50 lbs.
Forklift certification preferred
3 years' experience in manufacturing assembly/production is preferred
Refrigeration/ HVAC experience preferred
Electrical wiring experience in a manufacturing environment preferred
Some college coursework, Associate's or Bachelor's degree preferred
Must possess knowledge of machines and tools, including their designs, uses, repair and maintenance
Must be willing and able to independently pursue assignments with maximum problem-solving resolve and minimal supervision but must also readily ask for direction and help when needed
Ability to shift priorities as needed and work in a fast-paced environment
Ability to follow demonstrated steps
Must be able to lift 50 lbs., have good manual dexterity, perform physical activities that require considerable use of arms and legs and frequent movement of the whole body, and occasionally required to stoop, kneel, or crouch
Must be able to communicate rapidly and effectively within the organization and to represent the company in a professional manner to suppliers and visitors

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Production Technician

Air Liquide

Saint George, SC

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent required
Ability to work extended hours/shift work as business needs dictate
Valid Driver's License

SmartExplore AI is experimental.

Lead Food Services Team Member

Pilot Company

Saint George, SC 29477

$12.50-$18.23/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Weekly Pay
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule

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Restaurant Assistant Manager

Zaxby's

Walterboro, SC 29488

$18-$22/hr

~ 25 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities,
Organizational skills,
Ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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Lead Food Services Team Member

Pilot Flying J

Saint George, SC 29477

$12.50-$18.23/hr

No ExperienceFlexible Schedule

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Walterboro, SC 29488

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

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Culinary Specialist

U.S. Navy

Walterboro, SC 29488

New, Posted 1 day ago

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Log Yard Utility Person

Weyerhaeuser

Cottageville, SC 29435

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

A High School diploma or GED
One to two years' experience working in an industrial setting
Valid driver's license
Demonstrated adherence to safety practices
Solid work history, including work in an industrial environment
Complete a pre-employment drug screen and background check

SmartExplore AI is experimental.

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Breakdown Technician - Orangeburg, SC

Tri-Lift Industries

Orangeburg, SC 29115

~ 36 min Onsite

High school diploma or equivalent with one to three years of mechanical, electrical and hydraulic experience.

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New, Posted 8 hours ago

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Shipping Auditor

Manpower Group

Moncks Corner, SC 29461

~ 51 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Ability to pay close attention to detail and maintain accuracy in documentation.
Strong understanding of shipping procedures and regulatory compliance requirements.
Basic proficiency with inventory control and record-keeping systems.
Willingness to support process improvements and operational efficiency initiatives.

SmartExplore AI is experimental.