138 Qa Lead jobs in Saint Helena Island,SC

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have reliable transportation to and from work location
Have 1-2 years of merchandising experience
Have experience leading and training people
Can use your smartphone or tablet to record work after each shift
Have the ability to perform job duties with a safety-first mentality in a retail environment

Kroger

Hilton Head Island, SC 29926

The Boyd Group

Hilton Head, SC 29926

Coastal Products LLC

Savannah, GA 31405

Valid Driver's License
Minimum of 5 years of installation experience specifically within awnings, pergolas, sunrooms, or exterior systems.
Proven ability to lead and manage field crews with a focus on mechanical and carpentry aptitude.
Advanced proficiency in reading and interpreting detailed architectural shop drawings and installation plans.
Ability to work comfortably on ladders, lifts, and in elevated outdoor environments.
Absolute willingness to travel to various project assignments throughout the Southeast region.

Earthco Construction

Johns Island, SC 29455

High school diploma or GED equivalent
Proven experience leading civil construction crews through site development and utility installation
Demonstrated ability to read and interpret civil engineering plans and site specifications
Extensive hands-on experience with grading, pond construction, and wet utility installation

ESA Management, LLC

Pooler, GA 31322

Minimum three years related hospitality management (or related field) experience required; Customer experience required. Must have a valid driver's license and successfully pass a motor vehicle check.

Pilot Company

Hardeeville, SC 29927

Lead Food Services Team Member
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Works hourly positions
Other duties as assigned by management
Starting pay rate range: $12.50 - $18.23 / hour