High School Diploma / GED
Some college or Technical Training/Certificate
3-5 years' experience in the food manufacturing environment, warehouse inventory management, manufacturing reconciliation
ERP experience
Knowledge of production reporting, inventory consumption and its processes
Proficient in Microsoft Excel (basic formulas, data review and reporting) required.
Basic PC and 10-key skills are required.
Prolonged periods of sitting at a desk working on a computer required while in the office.
Prolonged periods performing repetitive actions.
Repetitive hand, wrist, and finger activities.
Must be able to lift items up to 30 lbs.
Must wear required food safety items such as smocks, hair nets, beard nets and waterproof boots or shoe covers.
Must be able to wear appropriate hearing protection.