116 Meat Cutter jobs in Saint Ignace, MI

21+ years of age
1 year of driving experience
License to drive - valid Class A Commercial Driver License (CDL) with a clean driving record
Must submit to a pre-employment drug screen
Ability to read, write, and communicate in English
Touch freight – may need to lift, push, or move product weighing an average of 40-60 pounds and as much as 100 pounds
Flexibility – overtime as required, occasional weekends, and holidays

UPS

Harbor Springs, MI 49740

Taco Bell

Saint Ignace, MI 49781

Team Member
Greeting all customers, taking orders, handling payments, and thanking customers
Prepare and store food ingredients, assemble food and beverages
Check to make sure every order is 100% correct
Maintain a clean and safe work environment
Friendly and helpful to customers and co-workers
Meeting customer needs and taking steps to solve issues
Working well with teammates, and accepting coaching from managers
Having a clean and tidy appearance and work habits
Communicating with everyone in a friendly manner
Based in Northern Michigan (for context of company)

NexRep

Saint Ignace, MI

US Work Authorized

NexRep contracts with people in 31 states.
You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY.
We do not currently contract with anyone outside of the US.
Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
16GB of RAM
250GB of hard drive space
An Intel i3 9th Gen Processor or newer
Up-to-date antivirus software
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your Certification experience

Connected Staffing Solutions - Globe Life

Saint Ignace, MI

KFC

Cheboygan, MI 49721

Greeting all customers, taking orders, handling payments, and thanking customers.
Prepare and store food ingredients, assemble food and beverages, check to make sure every order is 100% correct, and maintain a clean and safe work environment.