176 Quality Control Engineer jobs in Saint Rose, LA

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      DoorDash

      Saint Rose, LA

      Onsite

      • 18+ years old
      • Any car, scooter, or bicycle (in select cities)
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      • Consistent access to a smartphone
      • Driver's license number
      • Social security number (only in the US)
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      Production Technician

      Praxair, Inc - a Linde Company

      Norco, LA 70079

      ~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Adhere to all Corporate and Plant policies.
      • Maintain the highest degree of personal safety, and environmental accountability at all-times.
      • Maintain high standards of housekeeping.
      • Ability to lift and carry up to 50 pounds without assistance.
      • Ability to work from heights.
      • Strong mechanical aptitude.
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      Senior Restaurant Manager

      P.F. Chang's

      Metairie, LA 70003

      $61,250-$81,250/yr
      ~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Experience mentoring and training hourly team members
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
      • S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
      • 3+ years of experience in restaurant management
      • Experience working in a hands-on, fast paced, high volume environment
      • Strong communication skills with the ability to resolve conflict and provide direction to your teams
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