Wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
Knowledge of GMPs.
Understanding of Food Safety Requirements.
Must be able to read, understand, and work with machinery blueprints and parts manuals.
Must obtain and maintain forklift certification.
High school degree or equivalent.
Lifting _50___ lbs. (minimum lbs lifted __5___lbs)
Carry weight, lift
Climb (stairs/ladders) or balance