746 Team Member Food Manufacturing jobs in Salt Lake City,UT

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Whole Foods

Park City, UT 84060

$16-$25.40/hr

~ 29 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
No prior retail experience required.

SmartExplore AI is experimental.

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Fast Food GM - $77K Total Pay, Fillmore UT

Carl's Jr.

Fillmore, UT 84631

$1,000/mo

~ 2 hr 8 min OnsiteBilingual Preferred

1+ years of management experience
21 or older
Valid driver's license, reliable personal vehicle, and proof of insurance
Reachable by phone outside scheduled hours for store emergencies
Able to work ~50 hours/week including 4 dinner shifts, weekends, and holidays as needed
Comfortable with the physical side of the job: long hours on your feet, bending, lifting up to 75 lbs, working around heat and cleaning chemicals
High school diploma or equivalent

SmartExplore AI is experimental.

New, Posted 12 hours ago

Recommended

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Whole Foods

Park City, UT 84060

$16-$25.40/hr

~ 29 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to work in wet and dry conditions.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

SmartExplore AI is experimental.

Recommended

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Crew Member

Chipotle Mexican Grill

Salt Lake City, UT 84117

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Recommended

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Fast Food GM - $62K Total Pay, Free Healthcare

Carl's Jr.

West Jordan, UT 84081

$1,000/mo

~ 22 min OnsiteBilingual PreferredHealth Insurance

1+ years of management experience (restaurant, fast food, full-service, or convenience)
21 or older
Valid driver's license, reliable personal vehicle, and proof of insurance
Reachable by phone outside scheduled hours for store emergencies
Able to work ~50 hours/week including 4 dinner shifts, weekends, and holidays as needed
Comfortable with the physical side of the job: long hours on your feet, bending, lifting up to 75 lbs, working around heat and cleaning chemicals
High school diploma or equivalent

SmartExplore AI is experimental.

Apply Directly

Deli Production Team Member

Pilot Company

Tooele, UT 84074

$11.95-$16.95/hr

~ 36 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Able to lift 50 pounds and walk/stand most of the day
Ability to work a flexible schedule of nights, days, weekends, and holidays

SmartExplore AI is experimental.

iHire

Chef

Toscano Herriman

Herriman, UT 84096

$60,000-$70,000/yr

iHire

Chef

Garage Grill

Draper, UT 84020

$58,000-$65,000/yr

FAB IT Leader

Harnham

Lehi, UT 84043

New, Posted 1 day ago

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Cook Supervisor

Summit

Clearfield, UT 84015

$18/hr

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.

SmartExplore AI is experimental.