Three or more years of café, coffee shop, restaurant, hotel, or related hospitality experience.
Strong barista skills and working knowledge of espresso preparation, grinder calibration, milk steaming, brewed coffee, tea, and specialty beverages.
Working knowledge of café operations, including ordering, receiving, inventory, retail merchandising, labor management, and cost control.
Working knowledge of health department requirements, allergen procedures, sanitation, and food safety standards.
TABC certification required if alcoholic beverages are sold or served.
Ability to stand and walk for extended periods during service.
Ability to lift and carry up to 50 pounds when necessary.
Ability to perform frequent bending, reaching, twisting, pushing, pulling, and repetitive movements.
Ability to safely operate espresso machines, grinders, brewers, blenders, refrigeration, and other café equipment.
Ability to work around hot liquids, steam, glassware, sharp objects, wet floors, and active service areas.
Ability to work early mornings, evenings, weekends, holidays, and extended hours based on operational needs.
