High School diploma or equivalent
ServSafe certificate
Formal culinary training through degree or certificate program
Must be able to communicate clearly in verbal and written English
Ability to work flexible schedule as the needs of the dining program require
Demonstrated successful use of technology in the workplace including MS Office and POS
Minimum two years comparable kitchen managerial experience with five years experience in volume cooking
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community