231 Niku Steakhouse jobs in San Francisco,CA

A valid driver's license and satisfactory driving record with at least 1 year driving experience
A personal vehicle (excluding motorcycles).
Proof of valid car insurance
The maximum expected travel distance is 120 miles, one-way
Work a varied 5-day week schedule designed to meet customers on their timeline –this will include evenings, weekends and holidays
A personal cellphone

Live Fit Gym

San Francisco, CA 94109

San Pablo Lytton Casino

San Pablo, CA 94806

Home Goods

Daly City, CA 94015

This position has a starting pay range of $17.50 to $18.00 per hour
Able to work a flexible schedule to support business needs
Capable of lifting heavy objects with or without reasonable accommodation
Adheres to all labor laws, policies, and procedures
Applicants with arrest or conviction records will be considered for employment.
Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance
Benefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses
Address: 303 Gellert Boulevard
Location: USA HomeGoods Store 1210 Daly City CA
TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law.

Sodexo

San Francisco, CA 94128

Must be able to pass a TSA background check and obtain an airport badge.
Safety and sanitation expert, servsafe certified;
2-3 years of KM or Sous Chef level management experience;
Hands-on Chef role requiring previous experience managing upscale food production.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
Minimum Education Requirement - High School Diploma, GED or equivalent experience