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Surlean Foods

San Francisco,CA

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2898 Surlean Foods jobs in San Francisco,CA

New, Posted 4 hours ago
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Airline Lounges Sous Chef / Kitchen Manager

Sodexo

San Francisco, CA 94128

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must be able to pass a TSA background check and obtain an airport badge.
  • Safety and sanitation expert, servsafe certified;
  • 2-3 years of KM or Sous Chef level management experience;
  • Hands-on Chef role requiring previous experience managing upscale food production.
  • A strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • Minimum Education Requirement - High School Diploma, GED or equivalent experience
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New, Posted 22 hours ago
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Whole Foods

San Mateo, CA 94403

$19-$25.40/hr
~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Must be able to stand 6-8 hours in an 8-hour work day.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the motions: bending, twisting, squatting and reaching.
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Lead Catering Cook

ARAMARK

San Francisco, CA 94129

New, Posted 22 hours ago
iHire
Food & Beverage Supervisor

San Pablo Lytton Casino

San Pablo, CA 94806

Flexible Schedule
Culinary Agents
Cafe General Manager

McCalls Catering & Events

San Francisco, CA 94110

Culinary Agents
Chef de Cuisine

Omakase Restaurant Group

San Francisco, CA 94103

$90,000-$95,000/yr
Culinary Agents
Head Chef

Acre Real School Lunch

San Francisco, CA 94129

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Lead Catering Cook

ARAMARK

San Francisco, CA 94129

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Experience as a cook or related role required
  • The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
  • Ability to work independently with limited supervision required
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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Culinary Agents
Server

Twelvemonth

Burlingame, CA 94010

New, Posted 22 hours ago
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Food Expediter

San Pablo Lytton Casino

San Pablo, CA 94806

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