Minimum 5-7 years of progressive leadership experience in operations management, manufacturing, food production, logistics, distribution, airline catering, or a related field.
Proven success managing multiple departments and large frontline teams in a fast-paced operational environment.
Experience with workforce planning, production scheduling, staffing management, and operational performance metrics.
Proficiency in Microsoft Office Suite (Excel, Word, Outlook, and PowerPoint) and Windows-based applications.