291 Project Manager jobs in San Mateo,CA

3+ years of bookkeeping or property accounting experience, preferably in multifamily housing
Experience supporting multiple properties or a large unit count
Strong knowledge of AP, AR, general ledger, and reconciliations
Proficiency with multifamily property management/accounting software (Yardi, RealPage/OneSite, AppFolio, MRI, or similar)
Strong Excel skills, including spreadsheets, reconciliations, and basic formulas
Exceptional attention to detail and ability to meet tight deadlines
Must pass a background check after conditional offer of employment
This company participates in E-Verify to confirm the employment eligibility of all new employees

Jack In The Box

Daly City, CA 94014

California Pizza Kitchen

San Francisco, CA 94112

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Chevron Corporation

Alameda, CA 94501

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Ability to multi-task in fast-paced environment.
Ability to handle challenging situations professionally, exercising good judgement.
Ability to work both independently and in team settings.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.