436 Program Manager jobs in San Rafael, CA

The Madison Collective - San Francisco

San Francisco, CA 94112

Staples

Sonoma, CA 95476

2+ years managing a sales team in a retail or services industry
Must be able to engage and speak to customers and understand their needs
Ability to lift/move materials in the 10 - 50 pound range, climb ladders, stand and walk continuously
Manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to work cooperatively in a high paced and sometimes stressful environment
Ability to review results against business goals and strategies and deliver plans for growth and improvement
Strong communication, organization, planning and adaptive to changing business priorities

McCalls Catering & Events

San Francisco, CA 94110

Whole Foods

Berkeley, CA 94701

Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
Exposure to FDA approved cleaning chemicals.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Must be able to lift 50 pounds.
Must be able to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Staples, Inc. Careers

Sonoma, CA 95476

Abaca

San Francisco, CA 94133

Chevron Corporation

San Francisco, CA 94121

Ability to handle challenging situations professionally, exercising good judgement.
Must be at least 21 years of age or older to work in Management positions.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Ability to work both independently and in team settings.
Must be at least 18 years of age or older to work in California and Oregon locations.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Ability to multi-task in fast-paced environment.
Must be at least 21 years of age or older to work in Washington locations.