For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university.
Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program.
For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university.
Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types.
Demonstrated ability to interpret and apply evidence-based research to clinical practice.
Employee to see and read information, labels
Hear and understand spoken information, alarms, needs, and issues quickly and accurately
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy.
