3034 Executive Assistant jobs in Sandy Spring,MD

The salary* range for this specific position is $165,144 to $247,716.

Incentive and recognition programs

A comprehensive benefits package

Equity stock purchase and 401k contribution

This role requires associates to be in-office 3 days per week

Requires a BA/BS and a minimum of 8 years of professional/leadership experience; or any combination of education and experience which would provide an equivalent background.

This role requires associates to be in-office 3 days per week

Alternate locations may be considered if candidates reside within a commuting distance from an office.

Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law.

The ideal candidate will reside in Maryland.

Extensive experience leading complex Medicaid behavioral health programs, Behavioral Health ASO contracts, managed care organizations, or public sector healthcare programs with executive client ownership preferred.

Demonstrated success managing executive-level relationships with state Medicaid agencies, behavioral health authorities, public sector clients, or government stakeholders while serving as the primary client executive preferred.

Proven experience leading highly matrixed organizations by influencing cross-functional leaders across clinical, operations, network management, quality, finance, and shared services without direct reporting authority preferred.

Experience owning or influencing P&L; performance, forecasting, budget management, contract financial performance, and delivering against operational KPIs, SLAs, and performance guarantees preferred.

The Salaried rate for this position is $90,000.00 to $100,000.00.

Medical, dental, vision, and work/life resources

Retirement savings plans like 401(k)

Paid days off such as parental leave and disability coverage

Requires at least 4 years of culinary experience

Requires a culinary degree or equivalent experience

Requires advanced knowledge of the principles and practices within the food profession.

This includes experiential knowledge required for management of people and/or problems.

At least 2 years in a management role preferred