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      Commute Time
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      Title
      Job Type
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      700 Meat Manager jobs in Santa Ana,CA

      Recommended
      Culinary Agents
      Meat Team Member (Service Counter) - Part Time

      Whole Foods

      Tustin, CA 92782

      $17-$25.40/hr
      No ExperienceFlexible Schedule
      Recommended
      Meat/Produce Team Associate

      Walmart

      Huntington Beach, CA 92648

      Apply Directly
      Restaurant Manager

      California Pizza Kitchen

      Tustin, CA 92780

      ~ 13 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

      • Minimum of two years FOH management experience in a high volume, faced paced restaurant
      • Strong communication skills – verbal and written
      • Exceptional leadership skills – ability to motivate, inspire and develop a team
      • Passionate about execution, hospitality and service
      • The employee has the ability to sit, stand and/or walk for up to 10 hours a day
      • The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs
      • The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
      SmartExplore AI is experimental.
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      Recommended
      Culinary Agents
      Floor Manager

      L'Antica Pizzeria da Michele - Long Beach

      Long Beach, CA 90803

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      Assistant Store Manager - Salary Range: All Shifts

      Rocket

      San Clemente, CA 92672

      ~ 39 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

      • 2-4 years of experience as a Supervisor, or Team Lead at a retail store.
      • Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
      • High School diploma or GED preferred.
      • Must be able to provide proof of authorization to work in the United States if hired.
      • Ability to communicate effectively in English, both verbally and written is required.
      • Strong capability to understand and follow oral and written instructions.
      • Be physically able to lift, push, pull a minimum of 20 lbs.
      • Be able to work irregular shifts, including weekends, overnight shifts, and holidays.
      • Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside.
      • Ability to stand and/or walk for at least 8 hours.
      • Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's.
      • Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage.
      SmartExplore AI is experimental.
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      Recommended
      Culinary Agents
      Butcher

      Bé Ù - Los Angeles, CA

      Los Angeles, CA 90004

      Recommended
      Culinary Agents
      Floor Manager

      Picala

      Los Angeles, CA 90016

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      General Manager - Extended Stay Hotel + Full Benefits

      ESA Management, LLC

      Newport Beach, CA 92660

      ~ 24 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • Minimum three years related hospitality management (or related field) experience required; Customer experience required.
      • Must have a valid driver's license and successfully pass a motor vehicle check.
      • Read, write and speak English and comprehends basic instructions.
      SmartExplore AI is experimental.
      View now
      Recommended
      Culinary Agents
      Chef de Cuisine

      FIRST OF ALL

      Los Angeles, CA 90046

      $75,000/yr
      Culinary Agents
      Sous Chef

      The Majestic

      San Pedro, CA 90731

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